Public Coast Brewing Releases a Trio of Summer Beers

image of Mango Jalapeno Tart Ale courtesy of Public Coast Brewing Co.
image of Mango Jalapeno Tart Ale courtesy of Public Coast Brewing Co.

CANNON BEACH, Ore. (June 21, 2023) – Public Coast Brewing Co. is releasing a refreshing lineup of brews that are sure to inspire and quench this summer season. The popular Oregon Coast brewery is debuting an adventurous Mango Jalapeño Tart Ale, a tropical blend of Oregon-grown peppers and Hawaiian mangoes that takes inspiration from the guaranteed public beach access in both Hawaiii and Oregon. The second release marks the return of seasonal favorite Public Coast Farm Blueberry Wheat Ale, which features blueberries from the brewery’s own Public Coast Farm. Lastly, the brewery is highlighting its award-winning ’67 Blonde Ale, a year-round classic known for a clean and crisp profile that’s perfect for Oregon’s carefree summer days.

“Whether beer lovers are looking for a playful twist on a sour, a catch-and-release beer celebrating Oregon’s summer bounty, or the quintessential blonde ale, we have them covered,” said Will Leroux, Public Coast’s head brewmaster. “We’re especially excited to debut the Mango Jalapeño Tart Ale, which is the newest addition to our adventurous Sour Series — it was made for enthusiasts who savor tart, juicy beers with layers of nuanced flavor.”

image of Mango Jalapeno Tart Ale courtesy of Public Coast Brewing Co.
image of Mango Jalapeno Tart Ale courtesy of Public Coast Brewing Co.

The new Mango Jalapeño Tart Ale, a 5.7% ABV radiant blend of Public Coast Farm’s poblano peppers paired with Hawaiian-grown mangoes, offers an innovative American-style sour beer that delivers tropical and warm aromas, a light body, and a tart, dry finish.

image of Blueberry Wheat Ale courtesy of Public Coast Brewing Co.
image of Blueberry Wheat Ale courtesy of Public Coast Brewing Co.

Continuing the tradition of the brewery’s Farmstand Series, the annual return of the Public Coast Farm Blueberry Wheat Ale offers a 5.4% ABV American wheat beer that exemplifies the essence of an Oregon summer day. This easy-drinking wheat ale delights with hints of ripe blueberries from Public Coast Farm and honey, taking one’s taste buds on a journey across the coastal farmlands of Oregon.

image of '67 Blonde Ale courtesy of Public Coast Brewing Co.
image of ’67 Blonde Ale courtesy of Public Coast Brewing Co.

A consistent crowd-pleaser, the ’67 Blonde Ale, Public Coast Brewing Co.’s signature American Gold Ale, is a tribute to the remarkable year of 1967, when Oregon made the groundbreaking decision to designate the state’s beaches accessible to everyone. This award-winning brew, which claimed the Gold Award for Golden or Blonde Ale at the 2018 World Beer Cup, offers a 5.1% ABV easy drinker and excellent “gateway beer.” Clean, crisp, and light, the ‘67 Blonde Ale embodies the iconic nature of a golden ale.

For a full list of beers on tap or order online for curbside pickup, visit: publiccoastbrewing.com/beer/.

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