Breakside Savory Wheat Stout Release

“March is a great stout-drinking month: a pint of dark brew helps ease the way from winter to spring. We’re experimenting with a mix of savory nuts and spices to create an osmazome-forward brew that remains balanced with classic stout roast and chocolat notes and a wheaten body.” -Ben Edmunds, Breakside Brewer

Breakside Brewery

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