Burnside Brewing Releases Traditionally Brewed Berliner-Weisse and Non-traditional Syrups
Today, Tuesday June 14th Burnside Brewing opens at 3PM and releases their latest creation a traditionally brewed Berliner-Weisse. Many of you may have tried the two special versions on tap during last weekends Portland Fruit Beer Festival but this is your chance to try this beer on it’s own where the wheat and lactic character really shine and make for the perfect summer sessionable quaffing beer.
In addition to the beer itself Burnside Brewing Chef Ronnie Vance has designed three different housemade syrups for adding to the beer in traditional German fashion. Only here is the twist, they are not so traditional syrups like the common Rapsberry and Woodruff flavorings instead they will offer Gooseberry, Carrot and Satsum Mandarin Orange flavors.
Description:
A slightly tart wheat beer with a mild fruitiness. This brew is lowly hoped (2 IBU ) and fermented with a lactic bacteria in addition to the German ale yeast resulting in the slightly sour finish.
ABV: 3.35% IBU’S: 2.1
About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com