Tag: Oakshire Brewing

Charcuterie [shahr-KOO-tuhr-ee, shar-koo-tuhr-EE] Taken from the term cuiseur de chair , meaning “cooker of meat,” charcuterie has been considered a French culinary art at least since the 15th

Oakshire Brewmaster Matt Van Wyk announced the release of Oakshires latest single batch release. November 1st, we will roll out the next in our Single Batch Series of

It happens every year. The annual Great American Beer Festival looms close, and the nerves heighten. Waffling increases. The anal retentive meter goes off the chart. And

Here's five beers that do not adhere to the Reinheitsgebot purity law of 1516 that I suggest you try immediately.

Join Beaumont Market for a special tasting of the beers from Oakshire Brewing in Eugene, Oregon. Try the new Line Dry Rye as well!

Oakshire brewmaster Matt Van Wyk gives us some insight into what it means to brew and love craft beer here in Oregon.

Brewpublic visits Eugene, Oregon to explore the beers of the Central Willamette Valley. Here we catch up with Oakshire Brewing, the humble brewers of delicious beer. Fresh off

This past weekend Brewpublic made the journey south to Oregon's second largest city, Eugene. In this "Emerald City" which is home to Oregon's largest University and the birthplace

Oakshire Brewing to Participate in Collaboration Brewing Project.

Brewpublican Mike Weksler of Green Bottling, informed us today that their crew is bottling up some beers at Silver Moon Brewing in Bend, Oregon.