Ten years ago Steve Jones opened up his cheese shop, aptly named Cheese Bar on Southeast Belmont. Prior to this shop, he operated Steve’s Cheese inside the Square
One beer that has been inspiration to so many others has been Orval, the famous Trappist beer made at the Brasserie d’Orval. Sean Burke is one such brewer that
After a four-year run, Chizu in downtown Portland will be closing its doors on Sunday, June 2nd. Owned and operated by Steve Jones, also the owner of Cheese
It has been nearly five years since Reverend Nat’s Hard Cider last hosted its cheese pairing challenge that pitted the house made cider versus beer from Upright Brewing.
Today, Tuesday, March 19th, Steve Jones and Adam Lindsley release their new book, Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings published by Countryman Press.
Last year the team at Bailey’s Taproom, led by Advanced Cicerone® Ryan Spencer debuted a quarterly Beer Symposium that takes place at its sister bar, The Upper Lip.
Special agent Canal MacWhaler went behind the scenes recently to bear witness to the official pairing of Steve’s cheese with Alameda Brewery’s beer. The six pairings have been
When pairing beer with cheese this is an experiment that is always a worthwhile effort. This experience is enhanced when you both the beer and cheese are of
Sixes are wild when Alameda Brewing hosts its Phat Santa Annual Beer & Cheese Pairing on December 17. Beginning at 5:00pm at its brewpub on NE Fremont, Alameda
Creating taste-tempting food and beer pairings is not always an easy task to perform. Fortunately there’s a recent book that explores this creativity, Beer Bites: Tasty Recipes and
