It is evident that the use of hops in beers has evolved to a point far beyond a function of perseverance. Yes, in the days of old, extra lupulin was administered to beers to withstand the arduous journey from England around the Horn of Africa to colonized regions of India. But today, the utilization of boldly hopped brews has developed into a means of taste-making to achieve a multitude of complex flavors that serve to continually redefine perceptions of our ever expanding palates. Here is a look at 50 dynamic craft beers that make use of the world’s favorite brewer’s spice to accomplish some mouthwatering results. If you come across any of the following commercially available hoppy creations, do yourself a favor and give ‘em a whirl(pool): Read More…
Posted under beer news, beer releases
This post was written by Angelo on April 3, 2012
