Originally brewed nearly two years ago, ColdFire Brewing once again collaborates with Pipeworks Brewing on Cryo Fuzz IPA. This beloved fruited IPA will make its triumphant return on Monday, September 30th at ColdFire Brewing.
For this second go-round, ColdFire once again invited Pipeworks founder and brewer, Beejay Oslon to brew another batch of this popular seasonal brew. When Cryo Fuzz IPA was first brewed two years ago the beer featured fresh peaches from Detering Orchards in Harrisburg, Oregon among other local farms. For this new batch, fresh juicy late-harvest peaches were picked by the brewers at Detering Orchards and were added to peaches from Oregon Fruit Products.
Once harvested, these peaches were driven back to the brewery and the brewers then cored and pureed the peaches prior to adding to the beer. And speaking of the beer, Cryo Fuzz IPA uses a massive amount of Galaxy hops and Mosaic Cryo hops. With an enormous amount of aroma and flavor, Cryo Fuzz IPA clocks in at 7.1% ABV.
Cryo Fuzz IPA will be released on Monday, September 30th at 4:00pm at the ColdFire taproom, located at 263 Mill Street in Eugene, Oregon. Limited quantities of this special-edition beer will be available on tap and in cans.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.