Breakfast has come packaged in a 16oz can as The Bruery expands its Bakery Series with its latest beer, Bakery: Sticky Bun. The lineup of bakery inspired pastry stouts that began in 2018 with Coconut Macaroon now has its sixth beer in this series.
“The Bakery series is a blended bourbon barrel-aged stout that we use as a canvas to introduce other flavors,” said Darren Moser, VP of Operations at The Bruery, in a statement. “The inspiration for this series is your corner bakery and their special of the day. That’s the story we’re presenting behind these beers.”
Bakery: Sticky Bun definitely lives up to its name and for a few, just may be the perfect breakfast beer. This stout is full of flavors associated with a sticky bun. Bakery: Sticky Bun is a bourbon barrel-aged imperial stout that is chopped full of flavorful adjuncts of pecans, maple syrup, pure vanilla, and a touch of cinnamon. This flavor profile complements the biscuit-forward characteristics of the 10.2% ABV stout and mimicking the aromas and flavors of a freshly-baked batch of homemade sticky buns.
“There is something so nostalgic about Sticky Buns; it’s a heartwarming combination of flavors, and just like the beer’s namesake, it will be hard to stop at just one,” said Caitie Gold, Brand Director at The Bruery, in a statement.
Bakery: Sticky Bun can be found at bottle shops and grocery stores in 24 states. Use TheBruery.com/find to locate beer on shelves and on tap across the country. The Bruery offers next-day delivery across California, Nevada, Virginia, and Pennsylvania, with complimentary delivery on first-time orders over $75 with promocode SHIPFREE at TheBruery.com.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.