Earlier this year, Dr. Peter A. Kopp penned the book Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley (University of California Press, 2016). He is now
Local author Lucy Burningham recently released her latest book, My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master
Published earlier this spring, Washington Beer: A Heady History of Evergreen State Brewing from author Michael F. Rizzo is a book that examines the rich brewing history from
Creating taste-tempting food and beer pairings is not always an easy task to perform. Fortunately there’s a recent book that explores this creativity, Beer Bites: Tasty Recipes and
In today’s ever growing craft beer market it’s becoming increasingly more challenging for a brewery to differentiate one self. Beyond beer quality and staying contemporary to the tastes
‘Tis the season for hops as the regions hop harvest continues while more and more fresh hop beers get released. Vertigo Brewing in Hillsboro will be releasing its
Ever since Double Mountain Brewery & Taproom began bottling its beers in returnable half-liter bottles almost three years ago the brewery’s goal was to receive as many of
On the heels of last year’s Portland Food Cart Stories, local Portland author Steven Shomler has recently penned his second book, Portland Beer Stories: Behind the Scenes with
Boulder, CO • December 16, 2014 – Brewers often call malt the soul of beer. In the fourth installation in Brewers Publications’ Brewing Elements series, Malt: A Practical
Next month Portland author Laura Russell will celebrate the release of her new cookbook Brassicas: Cooking the World’s Healthiest Vegetables with a beer dinner at Harvester Brewing’s Gastropub. This dinner
