Boulder, Colo. • April 6, 2020 — Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, the latest release from Brewers Publications®, explores ancient brewing traditions and practices that originated in
Ensuring a quality pour of draught beer is at the forefront of the 4th Edition of Draught Beer Quality Manual. Published by Brewers Publications, Draught Beer Quality Manual
With the AHA Big Brew taking place tomorrow, Saturday, May 6th, Brewers Publications releases How to Brew: Everything You Need to Know to Brew Great Beer Every Time by John
The American Homebrewers Association (AHA) always celebrates AHA Big Brew on the first Saturday in May. This year AHA Big Brew will take place on Saturday, May 6th all across the
Boulder, CO • December 16, 2014 – Brewers often call malt the soul of beer. In the fourth installation in Brewers Publications’ Brewing Elements series, Malt: A Practical
With the recent trend over the past 5 years in American craft brewing, sour and wild beers have become an increasing and enticing segment in today’s craft brewing
