Brewpublic's Marc Demeule makes his annual pilgrimage to Le Mondial des Cidres de Glace, a spectacular display of ice ciders amidst the cold Quebec winter.
We recently had the fourth edition of this great event. Cooking with beer is a pleasure and should be included to every day recipes. Brewpubs with kitchens use
Brewpublic's Quebecer correspondent Marc Demeule recaps a malt-filled weekend in October where he returns to Portland for more of what he loves...craft beer. This time Marc does it