COOPERSTOWN, NY – Brewery Ommegang is pleased to announce the release of Saisonztraminer, a brand new offering from their Co-Fermentation Project. Blurring the line between brewing and winemaking, Brewery Ommegang’s Co-Fermentation
(COOPERSTOWN, NY) Brewery Ommegang is pleased to announce the release of a new beer this month: Double Barrel Dubbel, a beautiful blend of traditional Belgian-style dubbel aged in bourbon and
(COOPERSTOWN, NY) Brewery Ommegang is excited to introduce a new evolution in the brewery’s mission to blend the artistry of Belgian brewing traditions with a typically non-Belgian beer style. Candi
(COOPERSTOWN, NY) Brewery Ommegang is proud to announce a brand new year-round offering, Fruition. This refreshing 5.3% ABV dry-hopped wheat ale begins as award-winning Witte as the base beer and is then given
(COOPERSTOWN, NY) Brewery Ommegang welcomes a remarkable new year-round beer this month. Pale Sour is a 6.9% ABV mixed fermentation sour beer developed by Ommegang’s brewmaster Phil Leinhart, and the master
(COOPERSTOWN, NY) – Tucked between lush hills and alongside a lazy river, beyond the lights and crowds and bustle, is a brewery unlike any other. From this bucolic
BREWERY OMMEGANG NEWS FOR IMMEDIATE RELEASE: October 5, 2015 (COOPERSTOWN, NY) Family is always there for you. Ommegang Brewmaster Phil Leinhart’s desire to create a soured fruit beer
