N.W.I.P.A. Hosts de Garde Brewing Bu Rice Release featuring Nevor Shellfish

On Saturday, November 28, N.W.I.P.A. will be switching gears a bit on its normal hop forward beers that this beer bar is well known for as it welcomes de Garde Brewing from Tillamook, Oregon for its Bu Rice release from 2:00 to 5:00pm. N.W.I.P.A. will be hosting the Portland release of de Garde’s Bu Rice 750ml bottles. Bottles will be for sale at $11.00 each, limit 3.

Bu Rice was concocted during Brad Basile’s tenure at de Garde. Bu Rice is a golden wild ale aged for approximately a year in Gin, Dry Vermouth and neutral oak barrels. It has a huge citrusy character with a big herbal backing. Dry, briskly carbonated and pretty much awesome!

Then for the taplist….

de Garde flights are $10.00 for 4 x 5 oz.

• Bu Rice
  A golden wild ale aged for a year in gin, dry vermouth and neutral oak barrels. 5.5%
• Cherry Raz Gose
  Gose style ale aged in wine barrels with cherries and raspberries. 5.4%
• Cherry Blu Bu
  Berliner Weisse style ale aged with cherries and bluberries. 4.5%
• Boysenberry Premiere
  A tart farmhouse style ale, fermented and aged in oak foeder, then transferred into oak barrels and refermented on Oregon Boysenberries. 6.7%

Barley Brown’s Pallet Jack IPA
2Town’s Nice & Naughty Cider

Also make sure to check out Travis Oja from Nevor Shellfish as he will also be in attendance shucking oysters for a real coastal experience in the heart of FoPo.

N.W.I.P.A.
6350 SE Foster Rd
Portland, OR 97206