Friday Night, Tasting Right

The Lompoc Sidebar will be serving up some delicious brews tonight and tomorrow night. Dagda, a Pan-Gaelic red ale featuring a malty body with caramel flavors, a touch of smoke and a tart finish; Dry Hop Condor Pale Ale, a crisp and nicely hopped pale ale that’s been dry hopped with whole leaf Crystals; Brewdolph, a Belgian style red ale brewed with the Belgian Ardennes yeast strain that boasts a malty & creamy body, a mild fruitiness and a spicy clove character; Merlot Barrel Aged Norman Invasion, a Biere de Garde aged for nine months in a Maryhill Winery merlot barrel. It’s extremely dry with lots of oak, wine notes, and a hint of sourness; Proletariat Red, a malty and full bodied red ale with a deep, rich red color; and Fool’s Golden Ale, our light, refreshing session beer that blends malted wheat and Crystal hops. Sidebar is open Friday 4-10 pm and Saturday, 2-10 pm.