pFriem Family Brewers will be bringing its beers to Portland to pair with a dinner to be held at Hamlet in Portland’s Pearl District on Sunday, August 7. Chef Devon Chase from Hamlet will pair his five-course meal with five of pFriem’s beers from 5:00 to 10:00pm. In attendance will be brewers from pFriem that will discuss the beers being poured. There will also be retail sales of pFriem beers.
Dinner and Beer Pairing Menu:
Seared Provolone: agrodolce and bruschetta – pFriem Pilsner
Blueberry Walnut Salad: orange vinaigrette, fresh herbs and balsamic roasted onions – pFriem Saison
Roasted Octopus with Crema: cherry tomatoes, serranos, pepitas and speck – pFriem Wit or Sour IPA
**availability of this seasonal IPA is TBD**
Stuffed Pork Belly: mascarpone potato salad and greens – pFriem Belgian strong
Tiramisu: this stuff is made of magic! – pFriem Flanders Blonde
The cost of the dinner is $50 and includes all food and beer (not including gratuity). Sign up by emailing email@example.com or calling (503) 241-4009.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.