The latest fruit puree from Oregon Fruit Products has been released. This winter limited edition Fruit for Fermentation Puree:Pomegranate has a tart, vibrant flavor, crimson-red color, and smooth consistency perfect for a variety of fermented beverages.
Salem, Oregon based Oregon Fruit Products is a leader in providing fruit puree to the fermented beverage industry, this new Pomegranate flavor is perfect for seasonal beer, cider mead, spirits, wine and kombucha. The puree just like all Fruit for Fermentation Purees is easy to work with as its shelf stable and contains no added sugar, preservatives or additives.
“As we wrap up 2017, this seasonally-appropriate release is a great ending to another fun year of new and innovative fruit purees,” says Chris Hodge, director of sales for fermentation at Oregon Fruit Products in a release. “The fruit for this puree was just harvested in October using California-grown pomegranates. With its intense color, bright aroma and balanced, sweet/tart flavor, we are looking forward to tasting how our brewers make the most of it.”
Additional tips for brewing with Oregon Fruit Products’ Fruit for Fermentation are available by clicking here.
About Fruit for Fermentation Purees
Like all of Oregon Fruit for Fermentation products, the fruit is carefully selected for maximum ripeness and flavor and pureed into a velvet-smooth consistency so that it is ready for incorporating into a variety fermented beverages, including beer, cider, mead, spirits, wine, and kombucha. All of Oregon Specialty Fruit purees are aseptically packaged to ensure shelf-stable, clean fruit brewers can count on. The product is minimally processed to ensure the best fresh fruit flavor and color. Most of the purees have a shelf life of 18 months in ambient temperature.
Oregon Fruit’s pomegranate puree is now available in 42 lb. bag-in-box. The product is certified kosher, made in the U.S.A., non-GMO, gluten-free and vegetarian. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.