Taking place on Friday, July 27th, the 14th annual Sasquatch BrewAM brings together both professional brewer and beer fans for a fun day of golf on the Par 3 course at the McMenamins Edgefield Pub Course. The $75 fee includes golf and picnic lunch at the beautiful McMenamins Edgefield along with prizes, games, goodies, and classy apparel. Best of all, 100% of the proceeds support the Glen Hay Falconer Foundation brewing scholarship program that sends brewers from the Pacific Northwest to the Siebel Institute and the American Brewers Guild to further their knowledge and the craft.
Here are the full details on the Sasquatch BrewAM including ways to register for a fun day of golf, beer and fundraising!
When & Where?
Date: Friday, July 27, 2018
Place: McMenamins Edgefield Pub Course
Time: 8:00am check-in, 9:00am tee time
Cost includes golf, beer, logo apparel, lunch, prizes, and raffle $75 for both general public and professional brewers
Payment: You must pay in advance. We offer two payment options:
PayPal: Simply follow the Online Registration link to sign-up and pay using the PayPal button.
Check: Make check payable to “Glen Hay Falconer Foundation” and mail to Quentin Falconer; 5555 Balboa Drive; Oakland, CA 94611
Hole Sponsorship: Consider sponsoring a hole whether you are a brewery, business or an individual. We’ll take any image or picture and make a personalized sign that will sit proudly at a tee box during the BrewAm. The sign is yours to keep and admire after the BrewAm. The hole sponsorship is only $100 and remember that your donation is tax deductible. Note that the hole sponsorship is separate from your participation fee. But it really helps make the BrewAm a success and directly supports our brewing scholarship program.
McMenamins Room Block: Back by popular demand, we we’ve arranged a room block at the Edgefield. This year, we have it for BOTH the Thursday night before AND the Friday night after the BrewAm. Reserve now by calling 503-669-8610 and ask for the “Sasquatch BrewAm” room block. Don’t hesitate as room sell out quickly and the room block ends July 1st.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.