Oregon State University Announces Its 2018 Brewing Courses & Programs

Tom Shellhammer leads the Oregon State University PACE course Origins of Beer Flavors and Styles.
Tom Shellhammer leads the Oregon State University PACE course Origins of Beer Flavors and Styles.

Oregon State University will once again offer brewing courses as part of its Professional and Continuing Education (PACE) series to assist those already in or ones entering the brewing industry. Three of the courses slated for the first half of 2018 have been announce and includes Craft Brewery Startup Workshop, Origins of Beer Flavors and Styles, and Beer Quality and Analysis Series.

Last year we took part in the two-day Origins of Beer Flavors and Styles and found the course beneficial in exploring and learning about the broad spectrum of beers. Once again for its spring session it will be held here in Portland.

Flavor analysis during the Oregon State University PACE course Origins of Beer Flavors and Styles.
Flavor analysis during the Oregon State University PACE course Origins of Beer Flavors and Styles.

Here’s a brief description of each of the three courses provided to us by Oregon State University.

Craft Brewery Startup Workshop
February 24 – 28, 2018 in Eugene, Oregon
Oregon State University’s Craft Brewery Startup Workshop offers an enriching and accelerated path to help ensure your own brewery business is a success.
Register by December 31 for a 25% discount on course tuition.

Origins of Beer Flavors and Styles
March 16 – 17, 2018 in Portland, Oregon
Led by Oregon State University’s renowned craft beer experts Tom Shellhammer, Ph.D., and Jeff Clawson, our popular beer tasting and sensory workshop highlights 30 distinct styles and more than 40 beers. Whether you work in the industry, brew your own or simply appreciate all things beer, Oregon State’s Origins of Beer Flavors and Styles weekend workshop is for you (and your team).

Beer Quality and Analysis Series
Online: May 14 – June 18, 2018
Onsite: June 18 – 22, 2018 in Corvallis, Oregon
Our Beer Quality and Analysis Series of online and onsite courses teaches you the fundamentals of basic microbiology and its role in the brewing process, and gives you the tools to analyze and evaluate beer to influence quality control in a production brewing setting.

Visit Oregon State University PACE online for more information on its fermentation sciences courses.

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