Its First Taste Tuesday at Gigantic Brewing and today the Southeast Portland brewer releases its latest New England Style IPA with Crystal Cloud Polarized Hazy IPA. In the next two weeks look for the release of Marionberry Tart followed by Corpse Reviver #2 Cocktail Beer.
Here are details on each of the three new beers from Gigantic.
Crystal Cloud Polarized Hazy IPA
We innovated hazy beer by adding a polarized haze, making a doubly hazy beer that appears clear. It’s juicy and soft, loaded with Citra, Mosaic and Crystal hops creating citrusy, tropical and dank flavors for pure deliciousness.
Release Date: Tuesday, February 19th: First taste Tuesday release in our taproom and shipments to our west coast distributors
Revel in the taste of lush Oregon marionberries – the most intense, rich and sweet blackberry. A true Oregon fruit, developed as a mix between the Chehalem and the Ollie berry, marionberries have a complex, rich and earthy flavor that is both sweet and tart. Enjoy fresh marionberries, refreshing tartness and subtle notes of vanilla.
Release Date: Tuesday, February 26th: First taste Tuesday release in our taproom and shipments to our west coast distributors in the next month
Corpse Reviver #2 Cocktail Beer
Our citrus sour is aged in Ransom Old Tom Gin barrels with fresh oranges and lemons. The first in our cocktail beer release series! Inspired by one of our favorite cocktails, this beer is refreshingly delicious.
Release Date: Tuesday, March 5th: First Taste Tuesday release in our taproom. Shipments to our distributors on the west coast in the following weeks.
Gigantic Brewing 5224 SE 26th Ave
Portland, OR 97202
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.