To kick of its first beer release in its 2020 Experiment Ale Series, Ground Breaker Brewing is set to release Paddy Porter in 16oz cans.
Ground Breaker Brewing, the Portland, Oregon-based 100% dedicated gluten-free brewery has brewed Paddy Porter using roasted chestnuts, roasted lentils, and roasted rice malts from Eckert Malting. The result is a medium bodied Porter with a thick creamy head.
“We continue to work more rice malts into our recipe,” said James Neumeister, Head of R&D at Ground Breaker, in a statement. “We’re very proud of the continued evolution of our beers and Paddy Porter is a really good example of this.”
“It’s a great time of the year for a Porter,” commented Tyler Kueber, Head Brewer at Ground Breakerk, in a statment. “This beer is always in high demand for St. Patrick’s Day.”
Paddy Porter packaged in 16oz Tallboy cans will begin hitting store shelves in early February. To get a jump on purchasing cans of Paddy Porter, Ground Breaker Gastropub is already selling these cans and it will be on draught beginning on January 30th.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.