Rogue Eastside Pub & Pilot Brewery Collaborate With The Unipiper On The UniPorter

Brian Kidd, aka The Unipiper, at the brew kettle. (image courtesy of Rogue Ales)

One of Portland’s treasures, The Unipiper is back at with the folks at Rogue Ales. The Rogue Eastside Pub & Pilot Brewery has collaborated with Brian Kidd, aka The Unipiper, on a new beer.

First the duo unleashed The UniIPA, a habanero infused IPA. Then The Pickled Piper, a kettle-soured cucumber gose was released last year. Now be prepared for The UniPorter. This robust porter was brewed with peat smoked malts resulting in a bold, full flavored porter with just a touch of smoke to round out the pallet.

The UniPorter will be tapped at 5:00pm on Thursday, March 30th at Rogue Eastside Pub & Pilot Brewery. Stop by to enjoy a special Star Wars themed food menu while trying the beer alongside Brian Kidd, The Unipiper himself from 5:00 to 8:00pm.

Danny Connors, brewermaster at Rogue Eastside Pub & Pilot Brewery, alongside Brian Kidd, aka The Unipiper, at Rogue Eastside Pub & Pilor Brewery. (image courtesy of Rogue Ales)

Special Food Menu:

The Boba Feta Burger – Feta cheese and a house made kalamata olive tapenade top our 1/2 lb Kobe beef burger with lettuce and tomato on a Pearl Bakery bun. Served with fries, tots or chips and a red pepper aioli dipping sauce.

Scotch Eggs – Two hard boiled eggs covered in a lightly spiced sausage and rolled in a panko crust. Served with our ale mustard and apple chutney. Not actually Scottish, but still a favorite across the UK.

The B-3PO Salad – Beets, Blueberries and Bleu Cheese from Rogue Creamery topped with candied walnuts atop mixed greens. Served with a honey vinaigrette or your choice of dressing.

Cranachan – Freshly whipped cream, oats, heather honey, raspberries and just a little bit of Scotch whisky combine to make this delicious, traditional Scottish desert. Pairs perfectly with a dark, smokey porter.

Rogue Eastside Pub & Pilot Brewery
928 SE 9th Ave.
Portland, OR 97214

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