One of Portland’s treasures, The Unipiper is back at with the folks at Rogue Ales. The Rogue Eastside Pub & Pilot Brewery has collaborated with Brian Kidd, aka The Unipiper, on a new beer.
First the duo unleashed The UniIPA, a habanero infused IPA. Then The Pickled Piper, a kettle-soured cucumber gose was released last year. Now be prepared for The UniPorter. This robust porter was brewed with peat smoked malts resulting in a bold, full flavored porter with just a touch of smoke to round out the pallet.
The UniPorter will be tapped at 5:00pm on Thursday, March 30th at Rogue Eastside Pub & Pilot Brewery. Stop by to enjoy a special Star Wars themed food menu while trying the beer alongside Brian Kidd, The Unipiper himself from 5:00 to 8:00pm.
Special Food Menu:
The Boba Feta Burger – Feta cheese and a house made kalamata olive tapenade top our 1/2 lb Kobe beef burger with lettuce and tomato on a Pearl Bakery bun. Served with fries, tots or chips and a red pepper aioli dipping sauce.
Scotch Eggs – Two hard boiled eggs covered in a lightly spiced sausage and rolled in a panko crust. Served with our ale mustard and apple chutney. Not actually Scottish, but still a favorite across the UK.
The B-3PO Salad – Beets, Blueberries and Bleu Cheese from Rogue Creamery topped with candied walnuts atop mixed greens. Served with a honey vinaigrette or your choice of dressing.
Cranachan – Freshly whipped cream, oats, heather honey, raspberries and just a little bit of Scotch whisky combine to make this delicious, traditional Scottish desert. Pairs perfectly with a dark, smokey porter.
Rogue Eastside Pub & Pilot Brewery 928 SE 9th Ave. Portland, OR 97214
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.