On the heels of raising $1,000 for the Oregon Food Bank last month for its corny keg fills, Rosenstadt Brewery is excited to release its latest beer in bottles. Perfect for the warm days of summer, Rosenstadt Brewery has released its Weissbier in 500mL bottles.
A perfect beer for imagining that you’re sitting inside a communal biergarten in Bavaria, Roesenstadt’s take on a Weißbier hits the mark. This top fermented ale incorporates Wheat Malt and Bavarian Weizen Yeast that brings forth notes of spicy clove and bananas that results in a thirst-quenching beer.
Staying close to tradition, Rosenstadt produced a Weissbier that pours a pillowy cloudy head with a yeast profile full of cloves, bananas and a touch of stone fruit. The beer’s abundance use of wheat brings a crisp finish to the wheat beer that sits at 5.4% ABV and 18 IBUs.
Weissbier is brewed using Weyermann Pilsner, Pale Wheat, Dark Wheat Malt and German Perle, Hallertau Mittelfrüh Hops. To keep with German heritage, Rosenstadt uses Bavarian Weizen Yeast to accent off this well-known flavor profile.
Rosenstadt Brewery combines German ingredients, brewing techniques, and tradition in refreshing, distinctively hopped, malt-forward beers. Look for its beers throughout the Portland metro area. Its varieties include Altbier, Helles Lager, Kölsch, Weißbier, and Pale Ale – with new German hop varieties. Seasonal specialties include Festbier, Maibock, Schwarzbier, and Dunkles Lager.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.