Pelican Brewery will release Nestucca ESB on Friday April 17th.
Copper-hued and medium-bodied, Nestucca ESB features an herbal and floral aroma character balanced with a toasted bread and toffee-like malt flavor. A pineapple-like fruitiness merges with caramel flavors and a clean, hoppy finish to make this beer both refreshing and full of character. Dry hopped for a delightfully fresh floral aroma. In 2006, Nestucca ESB took home a Gold medal from the Spring Beer & Wine Festival and a Bronze medal from the North American Beer Awards.
Get Your Tickets for Pelican’s Spring Brewers Dinner
On April 18, the Pelican is at it again with a five-course dinner showing the versatility and taming of chilies and peppers and all their forms and flavors. Some of the tantalizing dishes executive chef Piet Vanden Hogen is including are Melon-Chile Scallop Ceviche, Chile Pumpkin Fritters with Chile Crème and Chocolate Jalapeno Napoleon. As always, each dish will be expertly paired with a Pelican beer that is sure to awaken your taste buds. The event is taking place Saturday, April 18 and doors open at 6:30 p.m. Tickets are $75 and sell out quickly, so be sure to reserve your spot. For more information or to purchase tickets, please contact Jennifer Sundquist at 503-965-3674 or email at firstname.lastname@example.org.
Also coming up in April at the Pelican Brewery
* Oregon Garden Brewfest (April 24-25)