INDEPENDENCE, OR – At Rogue Farms we believe the only thing better than knowing is teaching. Join us this winter for our annual Do It Yourself Workshop series. Learn how to make your own cheese and winter crafts, walk in snowshoes, prepare your garden for spring, raise chickens and keep your own bees.
The hands on classes are a great way to take a break from your day-to-day routine, grab a pint and learn a new skill. DIY is the philosophy behind Rogue Farms as we collaborate with Mother Nature to grow World Class ales, spirits, sodas, braggots, meads, kolsch, and cider. We plow, disc, harrow, plant, grow, harvest, kiln, bail, roast, smoke, malt, brew and distill our proprietary palate of ingredients.
Winter and Spring DIY Workshops at the farm:
- November 22: Cheese Making with Middle Ground Farms
- December 6: Winter Crafts
- January 10: Winter Sports for Beginners with REI
- February 28: Gardening: Preparing for Spring
- March 28: Backyard Chickens
- April 25: Beekeeping
Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988, as one of America’s first microbreweries. Rogue has won over 1,000 awards for taste and quality and is available in all 50 states and 48 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own. Learn more about how we grow beer from ground to glass at www.RogueFarms.com.