Boulder, Colo. • June 29, 2022 — The craft beer community continues to evolve and innovate, and a large driver of that change stems from experimentation with ingredients.
Boulder, Colo. • August 31, 2021 — With increasingly trendy fermented foods such as kimchi, sourdough, and kombucha growing more popular than ever before, The Fermentation Kitchen: Recipes
Boulder, Colo. • April 6, 2020 — Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, the latest release from Brewers Publications®, explores ancient brewing traditions and practices that originated in
Have you ever wanted to open your own brewery? If so, the financial side of the business is what becomes the greatest stumbling block for many brewers turned
Ensuring a quality pour of draught beer is at the forefront of the 4th Edition of Draught Beer Quality Manual. Published by Brewers Publications, Draught Beer Quality Manual
Corvallis based author Kirk Richardson recently penned his first book, Craft Beer Country: In Search of the Best Breweries from the South Pacific to the Pacific Coast that presents a
A fun, new book that offers some insights into beer is now available with the release of Beer Hacks: 100 tips, Tricks and Projects from Workman Publishing. Author
Lucy Burningham will be at Wayfinder Beer on Sunday, November 27th from 3:00 to 5:00pm signing copies of her new book, My Beer Year: Adventures with Hop Farmers,
Local author Lucy Burningham recently released her latest book, My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master
Press Release: Clearly hoppy beers aren’t just for hipsters and enthusiasts anymore. Modern beer drinkers love them. Craft brewers are obsessed by them and at no other point in
