Brouwers Gets Big Wood

At Brouwers Cafe in Seattle, the wood pours from Thursday, December 4th through Sunday, December 7th.

Here’s a list of some beer to get you thinking:

Allagash Curieux Jim Beam Barrel aged Tripel, Baron Bourbon Barrel Aged Doppelbock, Beersel Oude 3yr Lambic, Big Sky Ivan The Terrible Jim Beam Barrel Aged Imperial Stout, Bridgeport Ravenmad Imperial Porter, Cantillon Rose De Gambrinus, Cascade Moulan Rouge, Deschutes Abyss 07, Deschutes Abyss 08, Deschutes Black Butte XX, Dicks Wood aged IPA CASK, Dogfish Head Palo Santo, Duchesse De Bourgogne Sour Red, Elysian Bette Blanche aged in Jack Daniel Barrels, Flyers Oak Aged Bottleworks VIII Imperial Scotch Ale, Great Divide Oak Aged Yeti Russian Imperial Stout, Ichtegrams Flemish Red, Lagunitas Oak aged Brown Shugga, Monks Café Sour Brown, New Belgium La Terroir Dry-hopped barrel-aged sour beer Innoculated with Brett, New Belgium Erics Ale Sour Peach Lambic, Petrus Old Bruin Oak aged Belgian Brown, Pike Pikeintyre, Rodenbach Grand Cru Belgian Sour Ale, Russian River Deviation, Schooner Exact Hoppy the Woodsman, Skagit River Oak Aged Trumpeter Imperial Stout, Stone Oak Aged Bastard, Stone Brandy Barrel Aged Double Bastard, and Silver City Fat Woody
to name a few off.

Says Brouwer’s beverage manager: “Expect to see something from the locals such as Big Time, Hales, and Maritime, and don’t be surprised if we have some extra special kegs from the two states south of us. As more kegs are confirmed we’ll send out another list.”


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