On Sunday, January 17, Sixpoint Brewery will be taking over six taps at The Woodsman Tavern all day long. What makes this day a bit more special is that The Woodsman will be serving Sixpoint’s new Farm To Pint IPA. This new IPA that used the new Idaho 7 hop will only be available at The Woodsman.
The festivities begin at 9:00am for The Woodsman brunch. Then from 2:00 to 5:00pm it’s Oyster Hour featuring a dozen oysters and two pints of Sixpoint Crisp for $30!
At 5:00pm expect to meet some of Sixpoint Brewery’s team along with a few hop growers. This is also the time when The Woodsman’s dinner begins with Sixpoint and food pairings.
Here are the six Sixpoint Brewery beer descriptions.
Farm to Pint IPA
ABV 7.8 %
On the nose it has a nice mellow hop aroma that is closer associated with the classic C hops. Slightly fruity with citrus notes. I get a lot of hop flavor in this beer. More hop flavor than aroma. Juicy, citrus hop flavor that is very nice. It is a nice, balanced, approachable IPA that is not too overwhelming. Brewed with Chinook, Cascade, Idaho 7, and Sorachi Ace hops.
The Sixpoint homebrewed IPA interpretation. Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma. Lighter in body with a more nuanced hop character that plays on the palate without a lingering bitterness on the finish.
A beer that celebrates the extraction of hop resin for a concentrated yet balanced brew. A double IPA that balances a big resinous hop character with an accentuated malt bill to create an insanely sessionable IPA. Big notes of grapefruit and pine on the nose, juicy hop flavor, and a mild lingering bitterness on the finish.
With massive amounts of late-addition, new age hops, HI-RES magnifies juicy hop character to the limits of human perception. Think of HI-RES as both micro and macro – zooming in on hops’ tiny lupulin glands while balancing the complex flavors of malt body with extreme doses of hop juice. Brewed with Amarillo, Centennial, Citra, Simcoe, & more.
C.R.E.A.M Blonde Coffee Ale
The C.R.E.A.M. is brewed with a blend of pilsner and two-row pale and crystal malts, and stored cool for an extended period of time, and blended with cold-brewed coffee from Stumptown Coffee Roasters. The result is a golden blonde ale with the unmistakable aroma of Finca El Inject.
A Pilsner that lives up to it’s name – Crisp! Brewed with noble hops for indelible crisp flavor. Light bodied, medium-high carbonation, dry finish, clean malt character, with just a touch of bitterness and citrus on the finish.
The Woodsman Tavern
4537 SE Division St
Portland, OR 97206