Burnside Brewing Releases Oatmeal Pale Ale
Burnside Brewing of Portland, Oregon just releases their third brew following the success of their IPA and Gratzenbier (a smoked wheaten brew). Now folks can try brewer Jason McAdam’s Oatmeal Pale Ale, the first beer of its kind since Fort George’s Sunrise Oatmeal Pale.
Burnside Oatmeal Pale is is brewed using copious amount of the Sorachi Ace hop, a Japanese varietal. This is a clean dry Pale Ale with low bitterness and lots of hop flavor. We have chosen to add 100 pounds of locally rolled oats to increase body and give our Pale a sweet creamy finish.
Burnside Oatmeal Pale, in addition to all Burnside Beers is unfiltered. McAdam says “This requires an increased time commitment, but pays dividends in the depth, character, and flavor profile of our offerings.”
5.6% ABV, 42 IBU
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Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com