Burnside Brewing of Portland, Oregon just releases their third brew following the success of their IPA and Gratzenbier (a smoked wheaten brew). Now folks can try brewer Jason McAdam’s Oatmeal Pale Ale, the first beer of its kind since Fort George’s Sunrise Oatmeal Pale.
Burnside Oatmeal Pale is is brewed using copious amount of the Sorachi Ace hop, a Japanese varietal. This is a clean dry Pale Ale with low bitterness and lots of hop flavor. We have chosen to add 100 pounds of locally rolled oats to increase body and give our Pale a sweet creamy finish.
Burnside Oatmeal Pale, in addition to all Burnside Beers is unfiltered. McAdam says “This requires an increased time commitment, but pays dividends in the depth, character, and flavor profile of our offerings.”
5.6% ABV, 42 IBU