This week 3,000 homebrewers visit Portland, 200 ciders in the Pearl at Cider Summit, Deschutes turns 30 and the rest of the craft beer events for the week
Rogue Farms, situated on the banks of the Willamette River in Independence, grows a variety of hops for Rogue Ales. Rogue’s Brewmaster John Maier has created the new
Partnering once again with Stumptown Coffee, Rogue Ales has released its second collaboration beer with its new Cold Brew 2.0. Where its Cold Brew IPA explored the nuances
Today Rogue Ales officially launches 12 oz. cans of its world famous Dead Guy Ale during a roaming release throughout all of Portland. This roaming Dead Guy Ale
INDEPENDENCE, Ore. (Feb. 21, 2017) — In a dedication to Mother Nature, Rogue Ales has canned 6 Hop IPA to take this farm-grown beer back outside. The six proprietary
After years of bartenders blending Chocolate Stout and Hazelnut Brown Nectar together, John Maier of Rogue Ales & Spirits has brewed up a beer that combines both of
A little over eight years ago Rogue Ales took over the Green Dragon Bistro & Pub after its original ownership ran into financing issues necessary to bring the
On August 18, 2016, John Maier the longtime brewmaster at Rogue Ales brewed is 20,000 batch of Rogue beer with the aptly named 20,000 Brews by the Sea.
