Portland, OR – Bazi Bierbrasserie (1522 SE 32nd Avenue) is celebrating two years of Belgian-inspired libations on Sunday, May 26 from 4-10 PM and Monday, May 27 at 5 PM. Here are the details of the festivities taking place on each day:
Fill My Fridge
Sunday, May 26 from 4-10 PM
This is the official release party for Bazi’s recently expanded license which now includes To Go Bottles and Growler refills. Double Mountain’s limited edition Four Horsemen Series will be available for purchase as a 4-pack while supplies last. So get there early, check out the growing bottle list of Trappist beers as well as local favorites and Fill Your Fridge!
2nd Year Toast Beer and Cake Pairing
Monday, May 27 at 5 PM
Bazi proprietress, Hilda Stevens, spent the last few months brewing up a recipe for a saison with Bryan Kielty of Lompoc Brewing. The result of the Bazi and Lompoc collaboration is the Forbidden Fruit saison. Brewed in a 15 barrel system with 64 gallons of black currant and a secret Belgian yeast, the saison has a delightful tart finish.
Named the Forbidden Fruit due to the restrictions of growing black currant in the US during the 20th century. Mostly recently, those restrictions were lifted and black currant can now be grown in OR, NY, VT and CT.
“We’re taking the beer a step further by adding a third partner to this collaboration,” says Stevens. Some of the beer will be preserved in French barrels used by De Ponte Read More…
This post was written by Angelo on May 23, 2013