Boulder, Colo. • August 7, 2019 – The Guide to Craft Beer, the latest release from Brewers Publications®, is a pocket guide to understanding, appreciating, and exploring the vast community of craft beer. This resource
Ensuring a quality pour of draught beer is at the forefront of the 4th Edition of Draught Beer Quality Manual. Published by Brewers Publications, Draught Beer Quality Manual
Today, Tuesday, March 19th, Steve Jones and Adam Lindsley release their new book, Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings published by Countryman Press.
Corvallis based author Kirk Richardson recently penned his first book, Craft Beer Country: In Search of the Best Breweries from the South Pacific to the Pacific Coast that presents a
A fun, new book that offers some insights into beer is now available with the release of Beer Hacks: 100 tips, Tricks and Projects from Workman Publishing. Author
With the AHA Big Brew taking place tomorrow, Saturday, May 6th, Brewers Publications releases How to Brew: Everything You Need to Know to Brew Great Beer Every Time by John
This evening Belmont Station is very fortunate to host Luc De Raedemaeker, co-author of The Belgian Beer Book and Tasting Director at Brussels Beer Challenge. Luc will be
Lucy Burningham will be at Wayfinder Beer on Sunday, November 27th from 3:00 to 5:00pm signing copies of her new book, My Beer Year: Adventures with Hop Farmers,
Just in time for the holiday shopping season the folks have Overcup Press have teamed up with N.W.I.P.A. for Books and Beer. Taking place on Sunday, December 4th
