Tag: Larry Sidor

(BEND, Ore.) — Crux Fermentation Project is selling the property that has served as the brewery’s iconic Bend tasting room since 2012, with the intention of leasing it

Central Point, OR – Crux Fermentation Project and Rogue Creamery are delighted to announce the debut of a new, limited-edition, lambic-style ale brewed at Rogue Creamery’s cheesemaking facility

After eleven years of brewing in Bend, Oregon, Crux Fermentation Project recently opened its second taproom. However, this location does not have sweeping views of the Cascade Mountains.

It’s the time of year when many breweries release big, bold barrel-aged stouts and Crux Fermentation Project is one of them. The Bend based brewer recently released the

It’s been 10 year since Crux Fermentation Project opened its doors in a converted AAMCO Transmission shop in Bend, Oregon. During these ten years, Crux has been producing

A new collaboration beer will debut on Thursday, March 31st from Level Beer and Crux Fermentation Project at Level 3 in Northeast Portland. The two Oregon breweries worked

A few weeks ago Crux Fermentation Project and Pursuit Distilling Co. released its first whiskey together, Straight Bourbon Whiskey – Very Small Batch No.1. This release proved so

Bend, Oregon – Since the very beginning, Crux has always defined itself as a fermentation project, as their name suggests. Venturing beyond beer has always been in their

This past weekend, Crux Fermentation Project released one of its most beloved beers, 2021 [BANISHED] Tough Love Barrel-Aged Imperial Stout. This barrel-aged delight is now available in wax-dipped

With so many Non-Alcoholic beer choices out in the market place it can be a bit confusing on which ones are the better made versions. We have been