
Lovers of craft beer in Northern California now have a great new brewery to get excited about in Berryessa Brewing of Winters.
Folks in the Pacific Northwest, particularly Washington State are quite familiar with the craft beers from brewmaster Chris Miller. Miller’s award winning beers during his tenure at Snipes Mountain Brewing in Sunnyside, WA garnered attention from beer lovers across the West Coast and even nationally. From the easy drinking and award winning Coyote Moon Brown ale to Miller’s signature Zombie Killer Fresh Hop IPA that won people’s choice at the Yakima Fresh Hop Festival, the brewer captivated the hearts and palates of those who were fortunate enough to experience his liquid wares. Miller’s exploration of barrel-aging and wild ales also proved to be an invaluable part of his artisan repertoire.
Now, after nearly four years at Snipes Mountain, Miller has relocated in Northern California in the town of Winters and has started Berryessa Brewing, his very own 20-barrel brewery in the heart of wine country that shares a site with the popular Berryessa Gap Winery (Read our original post “Snipes Mountain’s Chris Miller Leaves for California to Start His Own Brewery“). The name Berryessa comes from Lake Berryessa, which is depicted on the brewery’s logo. Lake Berryessa is the largest lake in nearby Napa County where boating and recreational sporting is enjoyed. The lake is also a major source of water and hydroelectricity to the North Bay region of the San Francisco Bay Area. About an hour north of San Francisco, up the I-505, the area offers an escape from the big city’s hustle and bustle.
Berryessa Brewing quietly opened on October 1, 2011 but is ramping things up for their official grand opening party this Sunday November 11, happening from noon until 7 p.m. On this day, taplines with be stocked with several of Miller’s interesting and innovative brews. Miller’s lovely wife Lori is in charge of managing the taproom.
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Posted under Beer & Music, beer and food, beer events, beer news, Beer personalities, beer releases, brewpubs, places to drink beer, Washington Beer
This post was written by Angelo on November 9, 2012
Tags: barrel-aged, beer and food, Beer and music, Berryessa, Brettanomyces, California, Chris Miller, Craft Beer, food and beer, framboise, fruit beer, IIPA, Imperial Stout, India Pale Ale, IPA, Kriek, live music, music, music and beer, Northern California, Pumpkin beer, sour beer, wild ales, wine-barrel aged